This simple take on smoked holiday ham delivers all the glazy sweet goodness and smoky flavor you want in a show-stopping centerpiece.
1. Food Prep
Season ham with your favorite BBQ seasoning.
2. Grill Prep
Fuel: We recommend carbon
Method: Pellet Grill
Temp: 225°F
3. The Cook
- Place ham into an aluminum pan.
- Fill the pan halfway with ginger ale and add the pineapple chunks around the ham.
- Smoke at 225°F until internal temperature is 145°F.
- Baste the ham every half hour with ginger ale and pineapple mixture.